tomato--basil-tuna-tortillas

prep:

Place one tortilla wraps on a clean surface. On top of tortilla wrap, place 1 can of Tuna, 2 cups of spinach leaves and ½ cup grated cheese.

Place another tortilla wrap on top. Repeat with second tortilla wrap.

Place in heated frying pan with a little Rice Bran Oil.When brown on 1 side turn over carefully and press down.When brown on both sides remove from pan & repeat with next tortilla.

Cool slightly and slice into 8 portions. Serve with a green salad.

Ingre:

• 2x 185gm Sealord Tuna with Tomato & Basil
• 4 Tortilla wraps
• 4 cups baby spinach leaves
• 1 cup grated tasty cheese
• Rice Bran Oil

tomato--basil-tuna-tortillas